(St. Louis Public Radio) St. Louis could be the global leader in solving agriculture’s climate challenges
Climate change has industries across the board seeking ways to cut the overall emissions that they produce, inducing food production, which accounts for more than a quarter of global greenhouse gas emissions.
The global agricultural sector has added challenges of adapting to new climate conditions, needing to produce more food, while also reducing emissions at the same time.
St. Louis has an opportunity to lead the world in responding to these multi-layered challenges given the region’s established expertise in plant sciences and agriculture and growing geospatial presence.
Read more in this story from St. Louis Public Radio!