39 North Innovation District Plan Unveiled
The Science in Our Food
Monday, November 13, 2017
(Microscopy and Analysis) Danforth Center: A passion for plants
Founded in 1998, the Donald Danforth Plant Science Center is a not-for-profit scientific facility located in St Louis, Missouri, United States, with a mission to "improve the human condition through plant science".
Thursday, November 09, 2017
(Cornell Alliance for Science) VIRCA Plus relies on community values to develop disease-resistant GMO cassava
In Africa, a child is said to be raised by the whole community.
Saturday, November 04, 2017
(Forbes) Collaboration Provides Hope In The Battle Against Mycotoxin Induced Cancer In The Developing World
There is new hope for a solution to this vexing health issue based on a recent collaboration between groups of scientists in the US and in India.
Thursday, November 02, 2017
(AGDAILY) Is the Midwest a tech hub? In the ag sector, definitely!
Deep in the darkest dirt of America’s Midwest, Wall Street capital waters the seeds of Silicon Valley technology. And the gadgets and systems once considered storylines for science-fiction films are coming up by the wagon-load as a result.
(AgFUNDER NEWS) Is St. Louis the Silicon Valley of Agtech?
St. Louis has worked hard to be a magnet for Fortune 500 companies. Nine members of this elite class call the city home, not the least of which is multinational agricultural giant Monsanto.
Thursday, October 26, 2017
(Biotechniques) Plants in the CRISPR
Blake Meyers of the Danforth Center has been using CRISPR to introduce single-nucleotide changes in plant microRNAs in Arabidopsis.
(St. Louis Public Radio) In a race to prevent hunger, Danforth researchers use CRISPR to gene-edit cassava
To prove that a new-gene editing technology could be used to alter the cassava plant, scientists in the St. Louis suburbs zeroed in on a gene used to process chlorophyll. Before long, they had petri dishes full of seedlings that were white as chalk.
Thursday, October 12, 2017
(St. Louis Business Journal) Commentary: Innovation communities, big companies and the future of St. Louis
St. Louis has been reinventing itself, quietly, as one of the nation’s brightest regions for innovation.
Wednesday, October 11, 2017
(St. Louis Business Journal) Danforth Center given $3.4 million grant to improve corn yields
Researchers will use the five-year grant to develop new ways to predict a plant's traits from its genetic code and use that to enhance yield potential.
Monday, October 09, 2017
(St. Louis Post Dispatch) Danforth Center looks to the future of ethanol on a hot planet
Researchers at the Donald Danforth Plant Science Center think that sorghum — though still a common food grain — could provide a better alternative than the corn-based ethanol that dominates today’s domestic supply chain.