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science-in-our-food

The Science in Our Food

The Center’s facilities serve as regional, national and international resources

IICI Worldwide Locations

KENYA

  • BioCassava Plus (BC Plus) - Kenya Agricultural & Livestock Research Organization (KALRO)
  • Virus Resistant Cassava for Africa (VIRCA) - KALRO
  • Virus Resistant Sweet Potato – KALRO, International Potato Center (CIP)
  • Insect Resistant Sweet Potato – KALRO, CIP

Uganda

  • Banana Wilt and Nitrogen Use Efficient Rice – African Agricultural Technology Foundation (AATF), National Agricultural Research Organization (NARO)
  • VIRCA –  National Crop Resources Research Institute (NaCRRI)
  • Banana 21 - (NARO), QUT
  • Virus Resistant Sweet Potato; NaCRRI, International Potato Center (CIP)
  • Insect Resistant Sweet Potato; NaCRRI, CIP

GHANA

  • Bt Cowpea and Nitrogen Use Efficient Rice - African   Agricultural Technology Foundation (AATF)

Tanzania

  • BC Plus - Mikocheni Agricultural Research institute (MARI)

Burkina Faso

  • Bt Cowpea – Institut de l'Environnement et de Recherches Agricoles (INERA), African Agricultural Technology; Foundation (AATF)

Nigeria

  • BC Plus - National Root Crops Research Institute (NRCRI)
  • Bt Cowpea – Institute for Agricultural Research, African Agricultural Technology Foundation (AATF)

Malawi

  • VIRCA future 

South Africa

  • Field testing - various

Bangladesh

  • Training; Arcadia BioSciences

Indonesia

  • Training - Arcadia Biosciences

Australia

  • Banana 21 –Queensland University of Technology, National Agricultural Research Organization (NARO)

United States

  • BC Plus – University of Nebraska, Lincoln; University of Puerto Rico, Mayaguez; Baylor College of Medicine, Houston, Texas; Boyce Thompson Institute, Ithaca, New York

Peru

  • Virus Resistant Sweet Potato - International Potato Center (CIP)
  • Insect Resistant Sweet Potato - CIP