Rebecca Bart, Ph.D.


Having enough food is a fundamental right that every person should have. When farmers lose their crops to diseases, there is nothing else they can do. We are working to give people the food security and stability that tend to feed all other aspects of their lives.

Monday, 13 January 2014

Danforth Center Welcomes Four New Principal Investigators

Collectively the new researchers bolster core areas of focus while expanding the Center’s scientific portfolio. 
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Tuesday, 12 August 2014

Saying goodbye to 2014 Summer REU students

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Thursday, 23 October 2014

DDPSC bonding at the City Museum

The Bart, Chitwood, Nusinow and Topp labs joined forces for a lab outing to the St. Louis City Museum. Highlights included the 10 story slide, roof top ferris wheel, climbing through tunnels, "wait! Now where did Dan go?".........nevermind, it was all just great!
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Thursday, 18 February 2016

Plant Scientists: GM Technology a Safe Tool to Help Meet Food Supply Demands

More than 1,000 scientists from nonprofit, corporate, academic, and private institutions say public doubts about genetically modified food crops are hindering the next Green Revolution.
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Friday, 19 February 2016

(Science) Plant Scientists: GM Technology is Safe

Danforth Center scientists Rebecca Bart, Noah Fahlgren and Daniel Chitwood are among the authors of the letter published in the journal Science
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