Features

Rebecca Bart, Ph.D.

 

Having enough food is a fundamental right that every person should have. When farmers lose their crops to diseases, there is nothing else they can do. We are working to give people the food security and stability that tend to feed all other aspects of their lives.

Tuesday, 12 August 2014

Saying goodbye to 2014 Summer REU students


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Thursday, 18 February 2016

Plant Scientists: GM Technology a Safe Tool to Help Meet Food Supply Demands

More than 1,000 scientists from nonprofit, corporate, academic, and private institutions say public doubts about genetically modified food crops are hindering the next Green Revolution.
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Friday, 19 February 2016

(Science) Plant Scientists: GM Technology is Safe

Danforth Center scientists Rebecca Bart and Noah Fahlgren are among the authors of the letter published in the journal Science
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Thursday, 21 December 2017

(MIT Technology Review) These Are Not Your Father's GMOS

A new wave of gene-edited crops are dodging regulators, and they're about to reach stores.
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Tuesday, 06 March 2018

Inspiration from Fields of Wheat to Bundles of Images

This month’s guest blogger discusses his passion for agriculture research
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