(St. Louis Public Radio) St. Louis is becoming a hub for plant-based protein manufacturing

The plant-based protein industry is quickly growing in St. Louis. Local industry executives say the region is “uniquely situated to drive the space forward because of resources like the Danforth Plant Science Center and the high concentration of skilled workers in plant science” (St. Louis Public Radio). Read the article to learn more about companies like Benson Hill, EverGrain, ICL Group, and more.