(St. Louis Magazine) Danforth Center sees big future in regenerative agriculture that actually returns profits

At BioSTL’s Global AgriFood Innovation Summit, Danforth Center President Giles Oldroyd, PhD, spoke about how we can grow our food in a way that’s better for our planet—and for farmers. In a new article from St. Louis Magazine, you can read more about why he believes regenerative agriculture can increase productivity and profits, and why the research being done at the Danforth Center is helping to make that possible.