(HEC Media) Cultivating a Better Collard Green

Antonio Brazelton, a scientist at Danforth Center, is studying a crop with a rich cultural history: collard greens. His project, housed in East St. Louis at the Jackie Joyner-Kersee Food, Nutrition and Innovation Center, aims to bring about better varieties of the treasured leafy vegetable. All while fostering connections across the country—and across generations.

Learn more about the project in a new video from HEC Media: