4 search results for source of carbohydrates

(New Scientist) Cassava packs a protein punch with bean genes
https://www.danforthcenter.org/news-media/in-the-news/in-the-news-item/(New-Scientist)-Cassava-packs-a-protein-punch-with-bean-genes
 by Andy Coghlan A DEADLY poison could save the lives of millions of African children, thanks to the discovery that cassava can be duped into turning about half of the cyanide it makes into extra protein. Although cassava is a major source of carbo ...
(New Scientist) Cassava packs a protein punch with bean genes, by Andy Coghlan A DEADLY poison could save the lives of millions of African children, thanks to the discovery that cassava can be duped into turning about half of the cyanide it makes into extra protein. Although cassava is a major source of carbohydrates for 700 million people, mostly in Africa, it normally contains only small, to provide the building blocks of the new protein. "Cyanide is a source of nitrogen within the plant
The Plant Pulse February 25, 2011
https://www.danforthcenter.org/news-media/roots-shoots-blog/blog-item/The-Plant-Pulse-February-25-2011
The Plant Pulse is a new feature of the Danforth Center Roots and Shoots Blog that will include a sampling of interesting stories about world hunger and malnutrition, food security, climate change, biofuels, agriculture, the environment, conferences ...
Although cassava is a major source of carbohydrates for 700 million people, mostly in Africa, as an interesting source of information for you. Monsanto Acquires Agricultural Technology Leader
Meet Dr. Doug Allen
https://www.danforthcenter.org/news-media/roots-shoots-blog/blog-item/Meet-Dr.-Doug-Allen
In March of 2010 the Center welcomed its newest principal investigator, Dr. Doug Allen. Like his colleague, Dr. Ivan Baxter, Allen joined the Center through its partnership with the USDA’s Agricultural Research Service in their Plant Genetics Researc ...
’s cheapest source of protein, oil and carbohydrates. However, soy and other seeds could become even
Douglas Allen
https://www.danforthcenter.org/scientists-research/principal-investigators/douglas-allen
and are the world’s cheapest source of protein, oil and carbohydrates. Recently, the pressures