44 search results for food safety

Social Sharing: 10 Agriculture Blogs to Follow

As 2014 wraps up, we’d like to share some remarkable blogs that we followed this year and hope you find them interesting as well. 

and biotechnology. CommonGround A blog focusing on conversations between women who grow food, a little.” The Next Generation: Farm Safety and Health This blog is a partnership between The Great Plains Center for Agricultural Health, University of Missouri, and Farm Safety 4 Just Kids and aims to provide farmers with a platform for sharing their opinions on farm safety and health. Think, sustainability as it relates to food security, rural development, international trade, the environment
New Cassava Potential – VIRCA
Scientists are developing an improved cassava that will allow communities to produce more food and income from cassava farming. Leading agricultural research organizations are working together to evaluate VIRCA cassava, which protects against devastating plant viral diseases as a potential new way to improve livelihoods.
the improvements, as well as to assess the safety of VIRCA cassava. The team is working with national government regulators, who will review safety data as part of an approval process for VIRCA cassava before it can be made available to farmers. This process includes safety information for food, feed, New Cassava Potential – VIRCA, The Need – More Food, Better Incomes Cassava is a popular, performance, root harvest and safety assessments into consideration. VIRCA varieties are expected
(Farm Futures) In Search of Ag Solutions
Sometimes when there is talk around biotechnology, there is an image of mad scientists performing crazy experiments.  I only wish the general population could see how the research is done and what the possibilities are for improving lives around the world.
of hurdles prior to approval. The regulatory agencies are: EPA to monitor safety of plant incorporated pesticides; FDA to monitor food and feed safety; and USDA and APHIS to monitor the safe release, abundant supplies of food, fiber, medicine and energy without adversely affecting the environment, , and many people have questions about its safety. When you are asked about this subject, speak from, enough food to feed the world's growing population. Biotechnology is not the only solution
The New York Times: Engineering Food for All
OP-ED CONTRIBUTOR By NINA V. FEDOROFF FOOD prices are at record highs and the ranks of the hungry are swelling once again. A warming climate is beginning to nibble at crop yields worldwide. The United Nations predicts that there will be one to thre ...
The New York Times: Engineering Food for All, OP-ED CONTRIBUTOR By NINA V. FEDOROFF FOOD prices, technology with great promise and a track record of safety. The process for approving these crops has, expanding ability to produce food efficiently, which has markedly accelerated thanks to science, of agriculture have all increased the amount of food that can be grown on each acre of land by as much, ://www.nytimes.com/2011/08/19/opinion/genetically-engineered-food-for-all.html?_r=2&emc=eta1. Nina V
(St. Louis Public Radio) East African Farmers Consider Genetic Modification of Food Security Crops to Avoid Shortages
Jude Aleu, a cassava safety manager for Uganda’s National Crops Resources Research Institute, is working with scientists from the Donald Danforth Plant Science Center to test cassava plants that are genetically modified to resist disease in a project called VIRCA — Virus Resistant Cassava for Africa. 
(St. Louis Public Radio) East African Farmers Consider Genetic Modification of Food Security Crops to Avoid Shortages, Namulonge, Uganda - Before rows of tall, green bushes, Jude Aleu picks a cassava tuber off the ground and cracks it in half. That shouldn’t be so easy. Healthy cassava tubers — a staple food crop in the region — can grow as thick as your upper arm. But the root in Aleu’s hands, . “It’s corky,” said Aleu, a cassava safety manager for Uganda’s National Crops Resources Research
Biosafety Resource Network
Regulatory strategy development Confined field testing Food safety assessment and testing Environmental risk assessment and safety evaluation Communications, . Jim Carrington The Science in Our Food
Safety Training
Safety Training, Home Facebook Twitter LinkedIn Instagram Flickr YouTube RSS, Carrington The Science in Our Food 39, Intern Safety Training DATE: MONDAY, MAY 22, 2017 Time: 1:00 p.m.-5:00 p.m. Location, *Safety training is mandatory and must be completed by all Danforth Employees
The Plant Pulse May 2, 2011
The Plant Pulse is a feature of the Danforth Center Roots and Shoots Blog that includes a sampling of interesting stories about world hunger and malnutrition, food security, climate change, biofuels, agriculture, the environment, conferences and even ...
their own nutrition." Food Economics: Agricultural Biotechnology Playing Bigger Role In Food Output -CNBC Industries of all stripes typically look to technology to improve safety and cost efficiency. With both global food prices and concerns about food safety on the rise, technology is playing a more important role in the economics of the world's food supply. Discovery identifies Elaborate G, Blog that includes a sampling of interesting stories about world hunger and malnutrition, food
Join us on Jan. 16th for Venture Café Night: 39°N at the Danforth Center
Experience drone racing demonstrations and much more!
blockchain data services for food safety, and for chain of custody inventory management. Maximizing your, of topics from food and energy security to sustainability to big data and machine learning. Check, for truth seeking and once again be seen as the foundation for business growth? Blockchain in Food Safety & Chain of Custody | SaniTrace 5:00 pm – 6:00 pm, Mary and Oliver Langenberg Theater Join
(Farm Futures) Danforth Researchers Focus On World Food Needs
What was striking to me about the Danforth Center was how much research is focused on world needs to produce abundant crops while considering the climate to specific areas.  
(Farm Futures) Danforth Researchers Focus On World Food Needs, Last week, I shared with you about the opportunity I had to tour the Donald Danforth Plant Science Center in St. Louis. The Danforth Center's research is focused on creating more abundant supplies of food, fiber, medicine and energy, about the safety, the motives of the corporations who produce them, and a lack of trust about, of the world is part of improving food production around the world. To read the article in its