4 search results for USGA
- (St. Louis Post-Dispatch) Danforth Center and USGA Partnering to Improve Golf Course Sustainability
- As golfers tee off at the U.S. Open this week, researchers at the Donald Danforth Plant Science Center are literally watching grass grow to find ways to improve turf on golf courses.
- (St. Louis Post-Dispatch) Danforth Center and USGA Partnering to Improve Golf Course Sustainability, As golfers tee off at the U.S. Open this week, researchers at the Donald Danforth Plant Science Center are literally watching grass grow to find ways to improve turf on golf courses.
The study is through a grant from the USGA as part of an ongoing effort to improve sustainability of golf courses.
You can’t have golf without the rich green turf. But, the clean-cut emerald course isn’t just
- United States Golf Association Taps Danforth Center To Improve Course Sustainability
- Research will advance the development of salt-tolerant turf varieties.
- paspalum through the United States Golf Association, USGA, Turfgrass and Environmental Research, in the Washington University Evolution, Ecology, and Population Biology program. “The USGA has a strong, .
“The USGA is committed to advancing the game of golf through science and innovation, especially in turfgrass research,” said Michael Kenna, Ph.D., research director, USGA. “Research conducted, at @DanforthCenter. About the USGA
The USGA conducts the U.S. Open, U.S. Women’s Open and U.S.
- Announcing New Research to Address Global Food Security and the Sustainability of Coastal Golf Courses
- The Danforth Center’s mission to improve the human condition through plant science directly translates to addressing the food security and sustainability challenges in our world.
- Golf Association (USGA), Turfgrass and Environmental Research Program is focused on improving salt, is leading the collaboration with USGA. “If we need to feed more people, plowing up land
- Lab News
(St. Louis Post-Dispatch) Danforth Center and USGA Partnering to Improve Golf Course Sustainability