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Leguminous
plants produce a distinct group of secondary metabolites
collectively named isoflavonoids. This includes isoflavones
such as daidzein and genistein, and pterocarpans such as medicarpin
and glyceollins.
The
isoflavonoids are essential for different types of plant-microbe
interactions. They are important chemo-attractants and signal
molecules for symbiotic Rhizobium bacteria. The nodD gene-encoded
proteins of Rhizobia have been shown to physically bind to
flavonoids and isoflavonoids, and this ligand association initiates
transcription of the nod operon leading to root nodule formation.
Different isoflavonoids are also either precursors to, or are
themselves the major phytoalexins in legumes, which play key roles
in non-specific plant defense against bacterial and fungal
pathogens. The activation of isoflavonoid synthesis during the
disease resistance response is important for providing these many
defense compounds.
The
pathway that leads to isoflavonoid synthesis is a branch of the
general phenylpropanoid pathway that exists in all higher plants.
The phenylpropanoid pathway leads to the synthesis of many important
secondary metabolites such as lignins, flavanols, and anthocyanins.
Genes encoding enzymes of this pathway are developmentally and
tissue-specifically regulated and may be induced by environmental
stresses such as nutrient deficiency, prolonged cold, exposure to
intense UV light, and pathogen attack.
An
enzyme found almost exclusively in the legumes, isoflavone synthase
(IFS), converts the phenylpropanoid pathway intermediates
tetrahydroxy-chalcone (naringenin) and trihydroxy-chalcone (isoliquiritigenin)
into the isoflavones genistein and daidzein, respectively. The gene
encoding this key enzyme, a cytochrome P450 monoxygenase, has
recently been identified from a variety of legumes by three groups
independently. Two IFS genes from soybean with more than 97%
similarity have been discovered. In our yeast microsome assay, both
enzymes could convert the two substrates to isoflavones efficiently.
We
have demonstrated that expression of soybean IFS1 in non-legume
plants resulted in the production of genistein. However, the
accumulation of genistein in both monocot and dicot transgenic
tissues was closely related to the activity of the phenylpropanoid
pathway. We discovered that isoflavones were produced at significant
levels only in tissues where the phenylpropanoid pathway activity
was elevated, such as in floral tissues, in UV-treated tissues, and
in tissues where expression of a heterologous transcription factor
was used to activate genes of the phenylpropanoid pathway. Thus,
when this pathway is activated, the IFS1 enzyme is able to capture a
portion of the naringenin intermediate produced and convert it to
genistein.
In
legumes, the production of isoflavones is involved in at least two
distinct physiological processes, nodulation and plant defense. The
objective of this project is to answer some of the fundamental
questions:
- What
transcriptional regulation mechanisms govern the expression of
key enzyme isoflavone synthase (IFS) and other isoflavone
synthesis genes?
- What
are the signal transduction pathways/networks resulting from
pathogen attacks and Rhizobia perception that lead to the
increased production of isoflavonoids?
- How
does transcriptional regulation affect the isoflavonoid
synthesis pathway at the systematical level and its relationship
to general phenopropanoid pathway regulation?
- How
is the flow of substrate among the upper part of phenopropanoid
pathway, the isoflavonoid biosynthesis pathway, and the
flavonoid biosynthesis pathway controlled during biotic stress
and nodulation process?
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