According to the United Nations Food and Agriculture Organization, food security exists when “all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.” Globally we are tragically far from this goal – nearly one in seven people around the world are malnourished.

Join our panelists and moderator, James W. Davis, for an in-depth discussion on the challenges, successes, and partnerships taking place globally to feed the world and how St. Louis is leading the way.