Features

Scientists at the Institute seek to translate key discoveries in plant disease and pest management, genomics, advanced breeding, and nutrition to staple crops that contribute to food security, and that are underserved by commercial agriculture. Recent work has focused on cassava, sweet potato, groundnuts, cowpea, sorghum, banana and millets.

Banana

Cowpea

cowpea

Millets


Sorghum

sorghum

Cassava

Cassava

Maize

maize

Sweet Potato