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Leaf Elongation
Bioassay in Zea mays
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Introduction
A drive through Missouri,
particularly throughout the major river valleys, gives a
visual demonstration of the importance of corn and other
crops to the local economy. In both St. Louis and St.
Charles Counties there are many farms growing corn. We are
very fortunate to have a fairly regular rainfall,
although, some years, or even months can be very dry
compared to others. Farmers in our area solve the problem
of irregular rainfall with irrigation. Because of the
Missouri and Mississippi rivers, they can be assured that
water will always be available to them for this purpose.
Not all farmers are so lucky. For instance, many countries
in Africa have great difficulty feeding their populations
because of drought. They do not have dependable rainfall
or a source of fresh water for irrigating crops. In these
poor nations most people cannot afford food that has been
imported from far away and without the ability to grow
their own food they may starve. Scientists all over the
world, including Monsanto and the Donald Danforth Plant
Science Center in St. Louis, are conducting research to
find a solution to this problem. While the basic mechanism
of water movement through plants is known it isn’t well
understood how some plants are better able to survive
under droughted conditions.
Plants have several responses
to drying soil. One thing they do is close the stoma on
their leaves. This is the opening, or pore that allows
plants to take in carbon dioxide and release oxygen during
photosynthesis. Unfortunately, much water is also lost
from the leaves in this way. So when water availability
decreases the stoma close to conserve water and the leaves
of the plant slow their growth rate. Also, they may have
an increase in root growth as the shoot growth decreases.
If scientists can figure out the mechanism for these
responses they might be able to increase the drought
resistance of some plants making it easier to grow them in
areas without consistent rainfall.
How do the shoots or leaves of
the plants know that the soil is getting dry? Is the
signal just the leaves receiving less water, which is a
hydraulic signal? Or is there another way that roots can
communicate with shoots? Are there chemical signals being
sent from the roots via the xylem sap? Does pH of the sap
change to signal the shoots that water is becoming
limited? To conduct a test to try and answer some of these
questions, we must be able to eliminate the roots so that
we control what signals get sent and how they arrive at
the shoot (unmodified).
A bioassay is a test to
determine the impact of a certain substance on living
organisms. By using different concentrations of the
substance, you can find out which concentration has the
greatest effect or what is the greatest concentration that
has no effect. Since we specifically want to know how some
factors affect leaves, we can separate the shoots from the
roots; and thereby eliminate the possibility that the roots
are sending, or modifying signals unknown to us.
Purpose
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To learn a method for
measuring affects of different substances fed to corn
seedlings.
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To determine whether corn
seedlings will grow more in a 24 hr period when fed an
artificial sap that contains nutrients or when fed
distilled water.
Methods
In order to simplify both
methods and materials we will use seedlings rather than
large plants, and test tubes to both contain our seedlings
and to deliver treatments. We will then measure growth of
the third leaf after 24 hours to determine the affect of
different conditions applied to the seedling on leaf
growth or elongation.
Part 1
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Your first step is to grow
seedlings with an extended mesocotyl. As you know, young
seedlings gets nutrients and water from the roots
through the mesocotyl (pictured below at number 2.), so
by growing an extended mesocotyl we can use it as a
delivery system without the added variable of roots.

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The other job of the
mesocotyl is to push the coleoptile (#1, notice the
green color) up towards the light, so the deeper you
plant the seed, the longer will be your mesocotyl.
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For this bioassay you will
want mesocotyls that are approximately 6-8 cm long. So
plant about 12 seeds to a depth of 8 cm in a 25 cm deep
pot and add enough water to moisten the soil throughout
the pot. These will be kept in the dark cabinet for
approximately 5 days or until several seedlings emerge.
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Once seedlings emerge you
should transfer the pot to the light stand. Plants will
be harvested when the third leaf on a majority of plants
has emerged to at least two centimeters.
Part 2
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KNO3
– 4 mM
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KH2PO4
– 2 mM
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CaCl2
– 0.5 mM
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MgSO4
– 0.5 mM
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pH = 5.0 (with 1
M KOH)
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Harvesting must be done with
great care so you don’t tear any roots or cause breaks
in the mesocotyls because this could cause distress
signals to be sent from the roots.
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Gently separate the
seedlings from the soil and each other and lay them in a
pan of water so the roots are submerged but the leaves
are not.
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Using a razor blade cut each
mesocotyl as close to the kernel, or seed, as possible.
Keep the entire mesocotyl/root system under water when
you make this cut. Now gently insert the end of the
mesocotyl through the hole in the stopper. Your
mesocotyl should be submerged in solution to a depth of
at least 2cm. Refer to the figure above.
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Now take an initial
measurement of the third leaf. Measure from the top edge
of the stopper to the tip of the leaf. Have everyone in
your group measure each leaf to check for accuracy of
the measurements. Take an average if necessary. Record
this initial length in your lab notebook.
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Now place the tubes under
the grow light. Subsequent measurements should be made
after 24 hrs and then again after 48 hrs. Measure the
leaf in the same manner as before and record total
growth each time. Calculate an average growth rate that
includes data from the entire class for each condition
and make a graph of the results.
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Write a discussion of the
results in your lab book. Be sure to include
difficulties you encountered and all possible sources of
error in your results.
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