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CBN-V Video Archives - S7-30
A PAL Promoter Isolated from Deteriorating Cassava Roots Drives
Highly Specific Marker Gene Expression in Transgenic Plants
Taylor N.J.1,
Hongying Li2, J.R. Beeching2 and C.M. Fauquet1
1. International Laboratory for
Tropical Agricultural Biotechnology (ILTAB), Danforth Plant Science
Center, 975 Warson Road, St Louis, MO 63132
iltab@danforthcenter.org
2. Department of Biology and Biochemistry, University of Bath, Bath,
BA2 7AY, UK
J.R.Beeching@bath.ac.uk
Improving the post harvest durability of cassava roots would have a
significant impact on the crop’s utilisation and commercialisation
throughout the tropics. In order to understand gene expression in
deteriorating roots, the promoter from a PAL gene, previously
isolated from cassava storage roots at the University of Bath, was
fused to the uidA visual marker gene. Transgenic cassava,
tobacco and rice were genetically transformed with the PAL-uidA
cassette and the recovered plants analysed for marker gene
expression by GUS and MUG assays. Both the monocot and dicot species
expressed GUS. The PAL promoter drove strong expression in
embryogenic callus of both cassava and rice but was rapidly down
regulated in regenerated plantlets. In rice plants, histological
examination showed GUS expression to be limited to the bundle
sheaths, guard cells, anthers and pollen. In cassava strong, highly
specific expression was observed in the xylem parenchyma and cork
cambium in both the shoot and root systems. A similar pattern was
evident in tobacco with only the xylem parenchyma and pollen showing
visible expression. Evidence for the action of this promoter in root
deterioration was seen by a significant increase in MUG activity 24
hrs after removal of the root from the mother plant and specific
localisation of GUS expression to those cells which are first to
undergo phenolic deposition during the deterioration process.
For
further information, see spoken presentation
Taylor et al. S7-31
2007©
Donald Danforth Plant Science Center All rights reserved.
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