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Session 6:
Genetic Resources
Chair: B. Schaal / Rapporter: H. Ceballos /
Moderator: A. Dixon
Spoken Presentations
Calle F., H. Ceballos, G. Jaramillo, J.I. Lenis,
J. López, N. Morante and J.C. Pérez. - S6-06
Advances in Cassava Improvement and its Linkage with Biotechnology
Dixon A.G.O., Asiedu .R., Whyte J., Mahungu N. -
S6-07
Utilization of Genetic Resources for Improvement of Cassava in
Sub-Saharan Africa
Abraham K.
Sreekumari, M.T. - S6-01
Triploidised Cassava – Superior Genetic Material for
Biotechnological Augmentation
Khizzah
B.W., Whyte J.A.B., Ojulong H. - S6-13
Breeding Strategies for Controlling the Pandemic of Cassava
Mosaic Virus Disease in East and Central Africa
McKey D.,
Pujol B., Elias M. - S6-16
Ecology and Genetics of
Cassava Populations Managed by Amazonian Amerindian: How to Maximize
and Benefits and Minimize Costs of Outcrossing in a Vegetatively
Propagated Crop
Mkumbira J.,
Chiwona-Karltun L., et al. & Brimer L., Gullberg U., Rosling H.
- S6-17
Classification of Cassava into "bitter" and "cool" in Malawi: the
Farmers' Method
Morillo E.,
Fuenmayor F., de Carvalho P., Second, G. - S6-18
AFLP and SSR Polymorphism Evidence Significant Levels of
Introgression from Manihot glaziovii and M. carthaginensis into
Traditional Varieties of Cassava in their Area of Origin
Pillai S.V.,
Harisankar G.O., Sumarani, Sundaresan, S. - S6-23
DNA Analysis for Characterization of Genetic Resources and
Identification of Duplicates in Cassava
Nonverbal Presentations
Alves A.A.C., D.D. dos Reis Filho - S6-02
(POSTER)
Identification of Molecular Markers for Characterization of
Brazilian Cassava Germplasm
Bedoya J.M., J Echeverri, A.L. Chávez, H.
Ceballos, J. Tohme, T. Sánchez - S6-03
(POSTER)
Genetic Potential to Improve Carotene Content of Cassava and
Strategies for its Deployment
Boiteux M.E.N.F., L.J.C.B. Carvalho -
S6-04
Biochemical Diversity of Carotenoids Accumulation in Cassava
Storage Root
Calle F., H. Ceballos, G. Jaramillo, J.I.
Lenis, J. López, N. Morante and J.C. Pérez
- S6-05 (POSTER)
Results in Yield Improvement of Cassava at CIAT
Dossou-Yovo I., J.H. Mignouna, J. Machuka,
M. Bokanga - S6-08 (POSTER)
DNA Marker for Distinguishing between Low-cyanide and
High-cyanide Cassava Varieties
Ekanayake I.J., O. Lyasse - S6-09
Environment, Genotype Diversity and Food Quality Traits of
Cassava
Fregene M. H. Rosling, M. Akerbolm - S6-10
(POSTER)
The Cassava Molecular Diversity Network (MOLCAS)
González J. E., H. Ceballos, J.C. Pérez,
F. Calle - S6-11 (POSTER)
Electric Capacitance: A Potential Method for Estimating Root
Yield
Jayaprakas C.A., P. Rajamma, M.S.
Palaniswami, J. Sreekuma - S6-12
Insecticidal Activity of Cassava Seed Extract against the
Storage Pest, Sitophilus oryzae (L) (Coleoptera: Curculionidae)
Kim H., P. Van Bein, T. Quyen, T.N. Ngoan,
T. Loan, K. Kawano - S6-14
Cassava Breeding and Varietal Dissemination in Vietnam: 1975
to 2000
Malfa G., J.C. Roa, D.G. Debouck - S6-15
(POSTER)
Observation Concerning the Distribution of Cassava Germplasm
from an International Collection
Narvaez-Trujillo A., T. Lozada, G. Second
- S6-19 (POSTER)
The Dynamics of the Sweet-Bitter Differentiation in Cassava
Varieties as Unravelled by Molecular Polymorphism
Njoloma J., M.B. Kujapata - S6-20
Rapid Cassava Seed Multiplication
Ntawuruhunga P., J.B.A. Whyte, P.
Rubaihayo, A.G.O. Dixon - S6-21 (POSTER)
Effects of Altitude on Tuberization and Yield Performance of
Cassava Genotypes Grown at Three Different Elevations in Uganda
Pérez J.C., N. Morante, J. López, J.I.
Lenis, G. Jaramillo, H. Ceballos , F. Calle
-
S6-22 (POSTER)
Advantages of the New Cassava Breeding Scheme at CIAT
Rajendran P.G., C. Mohan - S6-24
True Cassava Seed Programme for Food Security in Developing
Countries
Raji A.A., A.G.O. Dixon, I. Fawole, M.
Gedil - S6-25
Diversity Analysis of African Landraces of Cassava as
Assessed with Agrobotanical Traits and Molecular Markers
Safo Kantanka O., E.Y. Boampong, I.K.
Asanta, S.K. Offei - S6-26
A Paradigm for Characterization and Conservation of Root and
Tuber Crops Germplasm in Ghana Based on Cassava
Ukpabi U.J., R. Nlemchi - S6-27
Farmgate Production of Mead from Honey Derived from Cassava
Nectars
Ukpabi U.J., A.O. Folorunsho - S6-28
Qualification of the Rate of Hydrocyanic Acid (HCN) Emission
from the Leaves of Cassava (Manihot esculenta Crantz)
Wanapat M. - S6-29
Cassava Hay: An Old Crop with Innovative Impacts as Animal
Feed
J. Echeverri, A.L. Chavez, T. Sanchez, F.
Calle, H. Ceballos and W. Roca - S6-30 (POSTER)
Exploring the Genetic Potential ti Improve Micronutrient Content of
Cassava
F. Calle, H. Ceballos, G. Jaramillo, J.I.
Lenis, J. Lopez, N. Morante and J.C. Perez - S6-31 (POSTER)
Results in yield improvement of Cassava at CIAT
J. Echeverri , A.L. Chavez, T. Sanchez, F.
Calle, H. Ceballos and W. Roca - S6-32 (POSTER)
Improved Cassava for the Developing World
C. Ramirez, C.J.Herrera, P. Chavarriaga,
J.Tohme & A.C. Bellotti – S6-33 (POSTER)
Contributions Towards the Knowledge on the Biology, Behavior
and Distribution of the Cassava Stem Borer, Chilomima clarkei (Lepidoptera:Pyralidae)
in Tolima, Colombia
A.C. Roa, P. Chavarriaga, M.C. Duque, M.M.
Maya, M.W. Bonierbale, C. Iglesias and J. Tohme - S6-34 (POSTER)
Microsatellites indicate that M. esculenta subspecies flabellifolia
and peruviana are the closest relatives of cassava
2009©
Donald Danforth Plant Science Center All rights reserved.
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