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Session 2: Post
Harvest and Cassava Nutrition
Chair: J. Beeching / Rapporter: J.
Beeching /
Moderator: H. Ceballos\
Spoken Presentations
Avouampo, E., Gallon G., Treche S. - S2-04
Effect of Cultivar and the Sequence of
Peeling and Retting on Cassava Root Processing
Brimer L. - S2-06
Microbial Degradation of Toxic and Antinutritional Glycosides
Padmaja G. - S2-11
Influence of Maturity and Biochemical Composition of Roots
and Pre-Frying Treatments on the Quality of Fried Cassava Chips
Reilly K, Han Y., Tohme J., Beeching J.R. - S2-13
Oxidative Stress Related Genes and Cassava Post-harvest
Physiological Deterioration
Vlaar P.W.L., van BeekP., Visser R.G.F. - S2-17
Reducing post-harvest deterioration of cassava: Benefits for
the Starch Industry in Thailand
Nonverbal Presentations
Aboua N.F. - S2-01
Processing of Fermented Cassava Flakes (Manihot esculenta Crantz);
Application to Placali Storage
Achinewhu, S.C., Owuamanam, C.I. - S2-02
Garification of Selected Improved Cassava Cultivars in Nigeria and
Assessment of Physio-Chemical and Sensory Properties
Agbor-Egbe T., I. Lape Mbome and S. Triche -
S2-03
The Effectiveness of Processing Techniques in Reducing Total
Cyanogens during the Production of some Cassava Foods
Balagolapan C. - S2-05
Microbiological and Biochemical Nature of Post Harvest Deterioration
of Cassava – The Indian Experience
Cortés D.F., K. Reilly, E. Okogbenin, J.R.
Beeching, C. Iglesias and J. Tohme - S2--07
(POSTER)
Mapping Wound-Response Genes Involved in Post-harvest
Physiological Deterioration (PPD) of Cassava (Manihot esculenta
Crantz)
Gómez-Vásquez R., K. Reilly, J. Tohme and J. R Beeching
- S2-08 (POSTER)
A Family of Extensins Expressed during Post-Harvest Physiological
Deterioration
Huang J., Raemakers C.C.J.M., Schreuder M.M., Jacobsen E., Visser
R.G.F. - S2-09
A Possible Pole for the dad1 Gene During Post Harvest
Physiological Deterioration (PPD) in Cassava
Nambisan B. and Sandhya C. - S2-10
Role of Hydroxynitrilelyase in Development of Cyanogen Free
Cassava Foods
Potty V.P. - S2-18
Growth and Establishment of AM Fungi Glomus microcarpum var.
microcarpum in Genetically transformed Roots of Cassava (Manihot
esculenta Crantz)
Premkumar T. and S.N. Moorthy - S2-12
Quality Deterioration in Cassava due to Scale Insect (Aonidomytilus
albus) Infestation
Sanni M.O. and A.O. Olubamiwa - S2-14
The Effect of Cassava Post-harvest and Fermentation Time on Gari
Sensory Qualities
Umeh C.N. and Okafor N. - S2-15
Studies in the Fortification of Garri (a fermented cassava
product) by Addition of Soybean Flour
Vitrac O., D. Dufour, G. Trystram, A.L.
Raoult-Wack - S2-16
Deep-fat Frying of Cassava: Influence of Raw Material Properties on
Chip Quality
2007©
Donald Danforth Plant Science Center All rights reserved.
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