S1-09
Cassava Production and
Utilization in Vietnam
Huu Duong
Post
Harvest Technology Institute, Hanoi, Vietnam
For
more than twenty years, cassava production has tended to the decline in
Vietnam. In the past,
cassava was grown as a staple food crop for direct human consumption.
But now, on the contrary, a significant proportion of production
is destined as a raw material for the production of starch, maltose and
dry chips for animal feed. Thanks
to the traditional starch technique, the processing cassava products is
mechanizing effectively.
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