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Eliot Herman's Laboratory








Selected press articles about research program and accomplishments
 
St. Louis Business News, USDA approved: Fed pays for two Danforth Researchers, by Linda Tucci, January 25, 2002.
 
Toronto Globe and Mail (Canada), September 4, 2002, Altered soybean nothing to sneeze at, by Stephen Strauss, Syndicated in numerous Canadian Newspapers in several Provinces.
 
BBC News (UK), September 11, 2002, GM soy 'eliminates allergies'
 
New Scientist (UK), September 15, 2002, Biotech researchers create safer soybeans
 
Agricultural Research Magazine, September 2002, Researchers Develop first hypoallergenic soybeans by Jan Suszkiw, Syndicated on numerous web sites
 
Pacific Business News, September 20, 2002, Kauai research aims for allergy-free soybean, by Prabha Natarajan
 
Pew Initiative On Food And Biotechnology, October 15, 2002, Using Genetic Engineering To Reduce Allergic Reactions. Pew website
 
New York Times, October 15, 2002, Gene Jugglers Hope To Make Food Allergies Vanish, by Andrew Pollack. Syndicated in numerous newspapers by NY Times News Service
 
Hudson Institute, Global Food Quarterly, Amidst African Famine, Allergy Controversy Flares, by Dennis Avery, December, 2002
 
Scientific American, December, 2002, Fixing food, by Carol Ezzell
 
The National Coalition For Food And Agricultural Research, Fighting Allergies, Making Foods Safer For Millions, by Brian Hypes, 2003
 
Daily Bruin (UCLA) Forum serves food for thought, November 25, 2003, by Joie Guner
 
FDA Consumer Magazine, November-December 2003, Genetic Engineering: The Future Of Foods, by Linda Bren
 
Haaretz, Israel April 12, 2004, Seeds Of Dissent Over Frankenstein Food, by Tamara Traubman
 
L'Acualite' - Quebec, Canada, OGM a la rescousse, July 2004, by Valerie Borde
 
Agricultural Research, September, 2004, ARS leads in assessing risk in transgenics by J. Kim Kaplan
 
AP News- Allergy Free Soybean Plant Found in Ill. By Jim Paul, October 4, 2004. Syndicated in over 50 newspapers and CBS news
 
Jonkopingposten (Sweden) newspaper, GMO-motstandare inne pa fel spar, by Gunnar Aren, November 20, 2004
 
Landsbygdens Folk (Finland) newspaper, Gentekikens risker och mojlighter, December 3, 2004
 
Zemgale Zinas, Riga, Latvia, Mes jau edam genetiski izmainitus produktis, by Gaitis Grutups, December 24, 2004.
 
Mendel in the kitchen, book published by NAS- National Research Council, by Nina V. Fedoroff and Nancy Marie Brown, 2004
 
Biotech's Sparse Harvest; A Gap Between the Lab And the Dining Table. By Andrew Pollack, NewYorkTimes, Published: February 14, 2006
 
Why GM is Good for Us, By Lee Silver, Newsweek International, March 20, 2006
 
The Misery Of Allergies, By Judith Newman, National Geographic, May 2006
 
The Future Of Superfoods, By Oliver Broudy, Men's Health, November 2006
 

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