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Links
United
States Department of Agriculture/
Agricultural Research Service:
http://www.usda.gov
http://www.ars.usda.gov
http://www.agron.missouri.edu/ars_columbia/pgru.html
Soybean Allergenicity:
Avery,
D. T. (2002). Amidst African Famine, Allergy Controversy Flares.
Hudson Institute.
http://www.cgfi.org/materials/articles/2002/sep_26_02.htm
BBC
News (2002). GM soy eliminates allergies. BBC News World Edition.
http://news.bbc.co.uk/2/hi/health/2251657.stm
Ezzell,
C. (2002). Fixing food. Scientific American.
http://www.sciam.com/article.cfm?articleID=000143E5-AD76-1E0C-8B3B809EC588EEDF
Kleiner,
K. (2002). Biotech researchers create safer soybeans. New
Scientist.
http://www.newscientist.com/news/news.jsp?id=ns99992782
Natarajan, P. (2002). Kauai research aims for allergy-free soybean.
Pacific Business News.
http://pacific.bizjournals.com/pacific/stories/2002/09/23/story8.html
Palevitz, B. (2002). Stifling the sniffle due to soybeans. The
Scientist.
http://www.the-scientist.com/yr2002/oct/front_021014.html
Pew
Initiative on Food and Biotechnology (2002). Using Genetic
Engineering to
Reduce Allergic
Reactions. Pew Initiative on Food and
Biotechnology.
http://pewagbiotech.org/newsroom/summaries/display.php3?NewsID=274
Pollack, A. (2002). Gene Jugglers take to the fields for food
allergy vanishing act. New York Times.
http://query.nytimes.com/gst/abstract.html?res=F30A13F63A5E0C768DDDA90994DA404482
Reuters
News (2002). USDA develops biotech soybean for allergic consumers.
Federation of Animal Science
Societies.
http://www.fass.org/fasstrack/news_item.asp?news_id=673
Suszkiw, J. (2002). Researchers Develop First Hypoallergenic
Soybeans. Agricultural Research
Service.
http://www.ars.usda.gov/is/AR/archive/sep02/soy0902.htm
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